Here’s a simple and delicious recipe for bruschetta with cheese and herbs:
Ingredients:
- 1 baguette or ciabatta, sliced
- 8 oz (225 g) cream cheese, ricotta, or goat cheese
- 2-3 cloves garlic, minced
- 2 tbsp fresh herbs (such as basil, parsley, thyme, or chives), chopped
- 2-3 tbsp olive oil (plus more for drizzling)
- Salt and pepper to taste
- Optional: grated Parmesan cheese for topping
Instructions:
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Preheat the oven: Preheat your oven to 400°F (200°C).
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Prepare the bread:
- Arrange the bread slices on a baking sheet and drizzle with olive oil.
- Toast in the oven for about 5-7 minutes, until golden and crispy.
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Make the cheese mixture:
- In a bowl, combine the cheese of your choice with minced garlic, chopped herbs, olive oil, salt, and pepper. Mix until well combined.
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Assemble the bruschetta:
- Spread a generous layer of the cheese mixture on each toasted bread slice.
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Optional topping:
- Sprinkle with grated Parmesan cheese if desired.
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Serve:
- Enjoy warm or at room temperature as a tasty appetizer or snack!
Feel free to customize this recipe by using different cheeses or herbs based on your preferences!
